ESP Course Recipe

 

Looking for something unique,

 challenging and

developing your personality this year?

 

Try our new ESP Course recipe!

 

Take all your humour,

mix it with your enthusiasm,

add your knowledge and

 boil for a year.

 

We promise you’ll be stewed and even grilled

with other participants in extraordinary

activities of ESP Course, seasoned to your liking.

 

The material will be accurately sliced and chopped up.

Never oversalted. Never overcooked.

You can try the first course, come to the main course and (if you’d like) have another helping of extra material.

To cool off and for better digestion use

self-reflection strategies. The results

will be unpredictably grated and minced.

 

Don’t expect any amount

of the mentioned ingredients

as there are            

 

NO READY-MADE RECIPES.

 

 Julia Udaltsova and Olga Yegorova,
Samara Pedagogical University (Samara, Russia)